Crispy Chicken Tenders

Hand-breaded tenders marinated in a seasoned buttermilk for 48 hours, then deep fried until golden brown. Enjoy them plain or with a side of our family recipe sauces.

Sauces: Traditional Buffalo, Honey BBQ, Nashville Hot, Sweet Chili, Tangy Carolina BBQ and Honey Pepper Buffalo, Blue Cheese, Ranch

Dry Rub: Garlic Parm, Lemon Pepper, Cajun Pepper