OUR MENU
OUR MENU
LUNCH SPECIALS
Served Monday - Friday 11:00 AM - 3:00 PM
12' hand-tossed with our signature marinara.
Add additional topping for $1
Add any additional meat topping for $3
Piazza's famous meatball recipe! Served on an Italian hoagie and loaded with a blend of spices, sliced provolone, and our signature tomato sauce | Served with fries.
Slow-braised Polidori Italian sausage served with assorted peppers and onions, finished in our signature tomato sauce | Served with fries.
Fresh mozzarella, Italian breadcrumbs | Served with warm marinara.
Hand-torn mozzarella and creamy ricotta served with Piazza's signature tomato sauce.
Avalanche, Hop Peak IPA, Telluride IPA, Tivoli Helles Lager
Deep Eddy's Iced Tea Vodka and water on the rocks.
Add Lemonade to make it a Spiked Arnold Palmer!
Jim Beam Honey and lemonade on the rocks.
Bartender's choice!
MAIN MENU
Served 11 am - 11 pm
Fresh mozzarella, Italian breadcrumbs, and Piazza's famous marinara.
A little taste of the south. Delectable fried nuggets of sweet creamed corn. Enjoy them with your favorite sauce.
Mini cheese ravioli perfectly fried to be a delicious pre-meal appetizer, or a stand-alone treat. Served with house made marinara sauce
(This item is currently unavailable due to the national shortage of chicken wings)
Hand-breaded and tossed in one of our house-made signature sauces. Served with carrots and celery, and your choice of ranch or bleu cheese.
Sauces: Buffalo, Honey BBQ, Carolina BBQ, Nashville Hot, Sweet Chili, Garlic Parmesan
Bathed in buttermilk and dredged in our house breading. Enjoy them plain or tossed in one of our signature sauces.
Side of fries
Add gourmet chicken breast, crispy chicken to any salad for $3
Locally sourced fresh spring mix, grilled marinated artichokes, fresh cucumber, marinated roasted tomatoes, Maldon sea salt, and fresh cracked pepper.
Fresh Romaine lettuce, parmesan cheese, and croutons in a rich and creamy house-made Caesar dressing
Local heirloom tomatoes, sliced fresh Mozzarella cheese, fresh basil, white balsamic reduction, Maldon sea salt and fresh cracked pepper.
Dressings: House Italian, Ranch, Bleu Cheese
Piazza's meatball recipe has been a family secret passed down or generations! Served on an Italian hoagie and loaded with a blend of spices, sliced provolone, and our signature tomato sauce | Served with fries
Slow-braised Polidori Italian sausage served with assorted peppers and onions, and finished in our signature tomato sauce | Served with fries
½ lb. Angus beef patty served with thick slices of American cheese, lettuce, tomato, pickles, and onion l Served with fries
Add bacon for $2
Ground Angus beef, fresh red onion, bell pepper medley – all chopped with American cheese until caramelized, then finished with more American cheese l Served with fries
Marinated for 48 hours in our house buttermilk, hand-breaded and fried to perfection! Served on a brioche bun with beefsteak tomatoes, pickles and spiced remoulade | Served with fries
All of our Pizzas are 12" and Hand-Tossed with our Signature Marinara Sauce.
Smoked Elk sausage, Calabrese peppers, and sweet, caramelized onions.
A house favorite, this pie is loaded with one main ingredient... Our famous MEATBALLS!
This one has it all! Pepperoni, Italian sausage, mushroom and black olives.
Hand-torn mozzarella, local basil, and vine-ripened tomato.
One of any topping in the house. Yours to customize!
Extra sauce or cheese $1
$1 Toppings: Pepperoni, Italian sausage, bell pepper, onion, mushroom, jalapeno, black olives, fresh mozzarella
$3 Deluxe Toppings: Elk sausage, Meatball, Chicken
All Pasta dishes served with side salad and garlic bread. Add gourmet chicken breast, crispy chicken, or elk sausage to any entree for $3.
Hand-torn mozzarella and creamy ricotta, served with Piazza’s signature meat sauce over penne pasta. A house favorite!
Homemade creamy Alfredo sauce over freshly blanched fettuccine, topped with hand-grated Pecorino Romano, cracked black pepper, olive oil and fresh parsley
Thin spaghetti freshly blanched and tossed in olive oil, smothered in Piazza’s family meat sauce and served with our famous meatballs. Topped with grated Pecorino Romano, cracked black pepper, olive oil and fresh parsley
Plump pillows of awesomeness in our signature meat sauce. You can’t go wrong with this Italian favorite
DRINK MENU
Well liqours, House Sour, Blue Curacao
STAY TUNED FOR HOUSE SPECIALTIES
VODKA
GIN
WHISKEY
TEQUILA
RUM
Liqueurs
DRAFT BEER
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $3.75 | 20 oz $4.75 | Pitcher $12.00
16 oz $3.75 | 20 oz $4.75 | Pitcher $12.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
16 oz $4.75 | 20 oz $5.75 | Pitcher $15.00
BOTTLE BEER
Bucket of 5 domestics $15 | Bucket of 5 premiums $19
CANNED BEER
WINE
Mix and Match any 4 $30
HAPPY HOUR
Monday - Friday 3:00 PM - 6:00 PM
Fries smothered in melted American cheese.
Add bacon $1
Hand-breaded and tossed in one of our house-made signature sauces.
Sauces: Buffalo, Honey BBQ, Sweet Chili, Carolina BBQ, Memphis Hot or Garlic Parmesan
Your choice of our famous meatball sub or Italian sausage and pepper's sub. Served with fries.
Served with marinara
Fried Italian pastries tossed in powdered sugar.
Bud Light, Coors Light
Juicy IPA, Sgt. Hoffman's Vienna Lager
Coors Banquet, Miller Genuine Draft, Michelob Lager
Avalanche, Hop Peak IPA, Telluride IPA, Tivoli Helles Lager
Vodka, Tequila, Rum, Gin, Scotch, Whiskey
Deep Eddy's Iced Tea Vodka and water on the rocks.
Add lemonade to make it a Spiked Arnold Palmer!
Jim Beam Apple, Vodka, Sour Mix
Rootbeer Schnapps, Bud Light
Hot Damn Cinnamon Schnapps